SIGNATURE LINE • EXCLUSIVELY FOR THE CROWNE HOTEL
Crown Coffee
Roasted exclusively for the Crowne Hotel, Port Moresby.
Grown in Wiru Valley. Artisan roasted in Pangia.
Roasted exclusively for the Crowne Hotel, Port Moresby.
Grown in Wiru Valley. Artisan roasted in Pangia.
The seasonal lot. Roasted light so the year’s weather and the particular hillside come through. Numbered as a limited release.
The flagship and volume line. Balanced, approachable, and reliable. Serves the hotel coffee shops in 1 kg and gift shops in 250 g.
Blended from neighbouring farms on one ridge in Wiru Valley. Deep enough to hold its own in milk. Single valley, not single farmer.
One bag design serves every site — the front carries the crown and Crown Coffee only, with no individual hotel named, so a single print run supplies them all.
Every bag carries a lot QR that resolves to the full traceability story of the farmer who grew it.
Scan it and see exactly which farmer grew the coffee, his village, the elevation, and when it was bought and roasted. No app. No login. Just the truth.
See an example lot page →